Yesterday's salad was a quickie of:
Mixed greens
Celery
Carrots
Tomato
Low fat cottage cheese
Walnuts
Dijon honey mustard dressing (just enough to taste, no excess!)
And today #4:
Marinated chicken breast
Red peppers
Mushrooms
Onions
Green peppers
Vinegar and oil dressing
Looking forward to seeing some of you at tomorrow's Eagle Creek Adventure! Otherwise, have a safe and happy Independence Day!
Peace,
Chris
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