Friday, July 24, 2009

"30 Salad's in 30 Days" cont...

#23 - Wednesday
This one was a kind of "clean out the 'fridge" salad, so I was a little leery on how it might taste. Turn out, it was great.
Romaine lettuce
Boars Head Brand natural sliced chicken
Sliced carrot
Slivered Almonds
Honey Mustard dressing

#24 - Thursday
Left over Fish Taco's Salad! (Wednesday evening, Jody made fish taco's, one of my favorites!)
Mixed greens
Purple cabbage
Pan fried talapia fish, seasoned with "Old Bay" - no breading, cooked in olive oil
Pico de Gallo
Fish Taco "tartar sauce" - heart healthy fat mayo and chili powder
This salad rocks!

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